The second annual edition of The Miele Guide, featuring reviews of leading restaurants in Asia, including Cambodia, will be launched in Singapore on September 30 at a gala dinner at The Fullerton Hotel.
“We are very much looking forward to unveiling our second edition,” said Pauline Ooi, the guide’s associate publisher.
“Over the past year, from the moment the inaugural edition was launched, we have resolutely worked towards making The Miele Guide an even more credible and independent system through which restaurants throughout Asia are evaluated.
“This second edition is a strong and diverse showcase of our region’s top chefs and restaurateurs, and it is an honest, practical guide to the best of dining in Asia.
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